Scotland’s west coast is synonymous with excellent seafood with miles of coastline to fish and cultivate and fresh catches landed every day and taken straight to the region’s finest tables. Its hills, glens and pastures a natural larder to farm and harvest.
On the Isle of Bute, in Rothesay’s town centre, is a small craft brewer – Bute Brew Company, established in June 2014 by Aidan Canavan, formerly a biology teacher. Sitting in the main …