New Zealand is a surprising wine destination, to say the least. Given that cold, rainy islands aren’t usually known for producing great wines (let’s face it, have you ever heard of a British vintage?), Kiwi wines can be shockingly good. For obvious reasons, many of New Zealand’s most celebrated wines are whites, as well as lighter bodied reds, such as Pinot Noir, which don’t require the blazing sunshine of France/Italy/California to mature properly. Likewise, New …