Browsing: cuisine

There are few countries where you can drive from the mountains to the beach in just a few hours – with natural beauty bursting from a variety of resplendent vistas, El Salvador is certainly one of these places. Visitors might observe that this same ecological diversity is reflected in the country’s cuisine.  From traditional Mayan fare to upscale seafood, you won’t be disappointed by this small Central American country.

For a taste of history, start …

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Istanbul, the guidebook said, is a melting pot of cultures, of hidden eateries and native food, melt-in-the-mouth pastries dripping with honey and hearty aubergine kebabs found in the city’s ancient backstreets.

As a child, foreign cuisine began and ended with spaghetti out of tins; back then ‘eating out’ entailed selecting from a slightly sticky laminated menu with pictures of food on it. Which is why, sitting in Mercan Café, a small, crowded eatery found along …

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